DECADENT DIABETIC-FRIENDLY COCOA!
This amazing recipe tastes so good you won't believe it, yet it is GOOD FOR DIABETICS! It will actually help balance your blood sugar, and it contains so many health benefits, from the antioxidant power of chocolate to the multiple benefits of Stevia as a natural, blood-sugar balancing sweetener that even helps prevent tooth decay.
The cinnamon adds an exotic note that helps balance blood sugar. The sugar-free toasted-marshmallow syrup puts the finishing touch on the whole thing!
The non-dairy milk even adds some protein!
If you use pea protein instead, it becomes a full meal replacement with 17 grams of non-dairy protein!
If you add a teaspoon of pure coconut oil, you will get the heart-healthy (yes, I said heart healthy), metabolism-boosting benefits of this wonderful omega oil. It tastes great in there, too!
Here's the how to:
In an 8-ounce cup, mix these dry ingredients together:
1 TBSP of the best pure, unsweetened cocoa you can afford to buy
3 small packets of Stevia Sweetener, now available in most grocery stores or at swansonsvitamins.com
1 capsule pure cinnamon emptied into your cup
2 TBSP non-dairy milk powder OR pea protein (yes, there is such a thing! Get it at swansonsvitamins.com). Non-dairy milk powder is available at amazon.com. Order some in. It's worth it!
Then, make a paste by adding
1-2 TBSP Davinci SUGAR FREE toasted marshmallow syrup. Available at Davinci.com and well worth ordering in. They also have about a dozen other amazing flavors that are sugar free.
Now add 8 ounces of hot water, mix thoroughly, and ENJOY!!!
This delightful beverage will keep you well within your normal blood-sugar range.
Try it for breakfast! I'm not a breakfast fan, but this makes breakfast a treat!
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